Cookie Ingredients

Shortbread Cookies

Ingredients: WHEAT flour with calcium, iron, niacin, thiamin, margarine (palm oil, rapeseed oil), sugar, cornflour, rice flour. 

Royal Icing: Icing Sugar, Water. 

Icing Topper: Sugar, vegetable oils (palm, rapeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (El71), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202). 

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (El22-carmoisine, El33, E102-tartrazine, El24-ponceau), acidity regulator(E330). 

Be aware that El02, El22, El24 may have an adverse effect on activity and attention in children.

Allergens in BOLD. 

NUTRITION: Typical Values per 100g Energy 1646kj/39lkcal, Fat 11.Sg, of which saturates 4.2g, Carbohydrate 67g, of which sugars 40.3g, Fibre l.0g, Protein 3.Sg, Salt 0g. 

Cupcake Ingredients

Frosted Vanilla Cupcakes

Ingredients: WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).  

Frosting: Sugar, margarine (palm oil, rapeseed oil), Cornflour.  

Icing Topper: Sugar, vegetable oils (palm, rapeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).  

Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.  

Allergens in BOLD.  

NUTRITION: Typical Values per 100g Energy 1729kj/412kcal, Fat 17.5g, of which saturates 7g, Carbohydrate 60.2g, of which sugars 47g, Fibre 0.6g, Protein 3.2g, Salt 0.01g.        

Frosted Chocolate Cupcakes

Ingredients: [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (MILK), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxy Methyl Cellulose, Guar Gum; Flavouring], EGG, Rapeseed Oil, Water. Frosting; Sugar, margarine (palm oil, rapeseed oil), Cornflour.  

Icing Disc: Sugar, vegetable oils (palm, rapeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).  

Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.  

Allergens in BOLD.  

NUTRITION: Typical Values per 100g Energy 1756kj/419kcal, Fat 19.9g, of which saturates 5.1g, Carbohydrate 56.1g, of which sugars 42.7g, Fibre 1.3g, Protein 3.3g, Salt 0.01g. 

Iced, Jam-Filled Cupcakes 

Ingredients: WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).  

Jam Filling: Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.  

Icing Topping: Sugar, Vegetable Fat (palm), water, lactose, emulsifiers E472©, E435, gelling agent: E406, Preservative E202, Colour: E171, Natural Vanilla Flavour, acid: E330.  

Icing Disc: Sugar, vegetable oils (palm, rapeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).  

Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.  

Allergens in BOLD.  

NUTRITION: Typical Values per 100g Energy 1492kj/354kcal, Fat 10.1g, of which saturates 5.5g, Carbohydrate 62.3g, of which sugars 47.4g, Fibre 0.7g, Protein 3.1g, Salt 0.05g.    

Our ingredients change from time to time. Please check with our support team at support@printyum.com to verify the ingredients list is accurate and up to date.